5 Oyster Mushrooms Recipes You Need to Try

2. Oyster Mushroom Risotto:

Ingredients: (Serves 2)

• 150g oyster mushrooms, sliced
• 125g Arborio rice
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 500ml vegetable stock, hot
• 75ml dry white wine
• 25g vegan Parmesan cheese, grated
• 1 tbsp olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Sauté onion and garlic in olive oil until softened.
2. Add oyster mushrooms and cook until they release moisture.
3. Stir in Arborio rice and cook until translucent.
4. Pour in white wine and let it evaporate.
5. Add hot vegetable stock one ladle at a time, stirring continuously until absorbed.
6. Continue adding stock until rice is creamy and cooked al dente.
7. Stir in vegan Parmesan cheese and season with salt and pepper.
8. Garnish with chopped fresh parsley before serving.

3. Grilled Oyster Mushrooms with Garlic Butter:

Ingredients: (Serves 2)

• 250g oyster mushrooms, cleaned
• 2 tbsp vegan butter
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small pan, melt vegan butter and sauté garlic until fragrant.
3. Brush oyster mushrooms with garlic butter and season with salt and pepper.
4. Grill mushrooms for 4-5 minutes per side until they have a nice char.
5. Drizzle with fresh lemon juice and garnish with chopped chives before serving.

4. Creamy Oyster Mushroom Pasta:

• 200g pasta
• 150g oyster mushrooms, sliced
• 1/2 cup dairy-free cream
• 1 tbsp olive oil
• 1.5 cloves garlic, minced
• 25g vegan Parmesan cheese, grated
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Cook the pasta according to package instructions.
2. In a pan, sauté garlic in olive oil until golden.
3. Add oyster mushrooms and cook until tender.
4. Pour in dairy-free cream and simmer until thickened.
5. Toss cooked pasta in creamy mushroom sauce.
6. Stir in vegan Parmesan cheese and season with salt and pepper.
7. Garnish with fresh thyme before serving.

5. Oyster Mushroom Stir-Fry:

Ingredients: (Serves 2)

• 200g oyster mushrooms, torn into bite-sized pieces
• 1/2 red bell pepper, sliced
• 1/2 broccoli, cut into florets
• 1.5 tbsp soy sauce
• 1 tbsp vegan oyster sauce
• 0.5 tbsp sesame oil
• 1 clove garlic, minced
• 0.5 tsp ginger, grated
• 1 tbsp vegetable oil

Instructions:

1. Heat vegetable oil in a wok or large pan over high heat.
2. Stir-fry garlic and ginger until fragrant.
3. Add oyster mushrooms and cook until they start to brown.
4. Add red bell pepper and broccoli, stir-frying until tender-crisp.
5. In a small bowl, mix soy sauce, vegan oyster sauce, and sesame oil. Pour over the vegetables and toss to coat.
6. Cook for an additional 2-3 minutes.
7. Serve the stir-fry over rice or noodles.